As the world’s population has exponentially grown, food systems innovators have regularly introduced scientific, social, and policy breakthroughs to increase production and keep up with the pace of demand.
This XPRIZE paper penned by Max Horder, XPRIZE Fellow, covers conventional poultry and seafood industries as well as the state of play of an emerging alternative meat industry whose mission is not only to respond to growing demand, but also to address global concerns about climate change, animal welfare, biodiversity loss, and the spread of antibiotic resistance and zoonotic diseases.
Ready to join the food revolution? Late registration is open until December 1, 2021. Sign up your team today at xprize.org/feed.